On the Go Merienda.

              Good morning! I've got easy-to-make no mess sandwiches that are perfect when you're in a hurry.Just prepare your breads and Let's start!

Egg Sandwich

Ingredients:

• 6 eggs.
• 3-4 tablespoons mayonnaise.
• 8 slices of bread.
• Butter (at room temperature).
• Salt & pepper to taste.

Method:

• Using a spoon to avoid cracking the eggs, gently place into a saucepan of salted, cold water. The eggs should be completely immersed.
• Bring  boil & then turn down the heat to a simmer.
• Continue to simmer for 8 minutes for hard yolks.
• Remove from heat, replace hot water with cold tap water & sit for 5-10 minutes, until the eggs have cooled sufficiently to peel.
• Once cool enough to handle, crack egg shells and peel. Mash well with a fork.
• Refrigerate for 20 minutes, or until completely cold.
• Add mayonnaise, salt & pepper to taste.
• Butter 8 slices of bread.
• Spread egg mixture on one side of bread, cover with other slice & cut in half.

Tuna Sandwich

Ingredients:

• 1 can (approximately 7 ounces) tuna, drained
• 3 tablespoons teaspoons mayonnaise
• 2 tablespoons finely chopped celery
• dash of Worcestershire sauce
• 2 teaspoons chili sauce
• 1 tablespoon fresh lemon juice
• 1 small cucumber, optional
• sliced bread or toast

Preparation:      
Mix tuna with mayonnaise, celery, Worcestershire sauce, chili sauce, lemon juice, adding a little more mayonnaise if not moist enough. Peel and thinly slice cucumber. Spread tuna mixture on toast or bread slice, top with thinly sliced cucumber and top with another slice of bread or toast.

Chicken Sandwich

Ingredients:

• boneless chicken breast halves, skin removed
• 2 teaspoons butter
• 2 teaspoon olive oil
• 1 small onion, sliced
• 4 slices toasted bread
• 4 teaspoons steak sauce
• 4 slices Cheddar, Monterey Jack, or hot pepper cheese
• 8 slices cooked bacon

Preparation:

Place chicken breast halves between pieces of waxed paper or plastic wrap and pound to an even 1/4-inch thickness. In a large skillet, cook sliced onion in butter and olive oil until softened, about 4 to 5 minutes. Remove onion from skillet. Add chicken to skillet; cook for about 6 to 8 minutes on each side, or until browned and no longer pink. Place toasted bread slices on a large baking sheet; spread each slice with 1 teaspoon steak sauce. Top each slice of bread with a cooked chicken breast half, a slice of cheese, two slices of cooked bacon, and onion slices. Broil 4 to 6 inches from heat for 1 or 2 minutes, or until cheese is melted.